A spatula is a small cooking implement with a wide, flat, flexible blade that is used for mixing, spreading, and turning.
You may not think that a spatula can be much improved upon, but you’d be wrong! Tovolo has done a wonderful job with their line of stainless steel and silicon cooking implements. This is a high quality spatula that is heat resistant up to 600 degrees fahrenheit and won’t melt if you leave it against your pot or pan (which we’ve all done!). This small kitchen item is a joy to use and is very reasonably priced for the quality.
Going back to the wonderful design of Tovolo products, their stirring spoon is just as good as their slotted spatula.
With their trademark stainless steel and silicon construction, it will last for a very long time and won’t melt in different places (like other products do). Instead of stocking up on several spoons, choose one that is durable, heat resistant, dishwasher safe, and won’t scratch cookware or pans. This stirring spoon from Tovolo one will do great!
This large spoon, featuring slots or holes for draining liquid, helps to make cooking easier and safer. It is perfect to use when removing something from a pan while leaving the yummy juices behind. We love that the Oxo Good Grips Silicone Slotted Spoon is safe to use on our non-stick cookware.
For easily flipping meats and vegetables, a good pair of tongs that can handle all kinds of different sized foods is a must. It’s important for them to have silicone tips to prevent scratching and a high degree of heat-resistance so they don’t melt away after frequent use.
This pair of tongs from Zyliss is beautifully designed. You can operate them with only one hand, and everything is done ergonomically and with sturdy construction. We have two of them for some reason, but one is all you need!
A ladle is essentially a very large, long-handled spoon. It is used for serving liquid dishes like soups, stews, or sauces.
This ladle from Tovolo is strongly built with a unique combination stainless steel and silicone, which means that it won’t melt if you leave it in your pot or pan or place it in the dishwasher.
Oven mitts are used in order to protect your hands from being burned when transferring hot food to and from the oven. No longer will you have to wrap your hand in a tea towel and try not to spill your dish (or get burned) as you pull it out one handed.
Our recommended oven mitts from Kitchen Elements are made of silicone with a cotton interior and are dishwasher safe. Plus, they can be cleaned very easily and even look stylish! Whether you choose to purchase our recommended pick or another option, make sure you have quality oven mitts before beginning any high-heat oven cooking. A good pair of oven mitts is a must have for any kitchen.
A trivet is a heat resistant pad that you place hot dishes on, so you don’t burn your table. We love Bambri’s bamboo trivets because they’re both functional and fashionable and do what they’re supposed to do.
Instead of ugly cloth trivets that get stained easily, pick up these beautiful bamboo trivets that will last a long time and are easy to clean.
A splatter guard is a device that is placed on top of skillets or sauté pans during high heat cooking in order to stop splattering hot oil and food from coating your stovetop.
Let’s face it, cooking can get messy. How many times have you had to clean your oven top and cupboards from splattering grease and oil? With this fine mesh splatter guard from Progressive International, these clean up days are over. It will fit most pans, is simple to clean and much sturdier than other splatter guards out there, and even has feet so you can set it down after use without leaving a mess on your countertop.
A quality meat thermometer is a must if you often cook meats and want to stop guessing at when they’re done.
With this ultra fast and accurate thermometer, you’ll have a very accurate temperature reading in just 4 seconds. As the #1 best seller meat thermometer on Amazon, this has scores of 5 star reviews and only comes in at $25. Great buy.
If you find yourself roasting foods often in the oven and want to have continual temperature readings, we also recommend the Thermoworks ChefAlarm. It’s wonderful for precisely measuring the temperature of Thanksgiving turkey, for example, or for getting accurate water temperature readings for sous vide cooking.